Today’s menu is bruschetta with herbed ricotta, salad, and, for dessert, panna cotta with balsamic strawberries, all recipes from How Easy Is That? Gossip, fashion, politics, and travel are among the table topics du jour, but with the holidays fast approaching, the subject quickly turns to one main dish: food and entertaining.
Ina’s How Easy Is That?, her seventh book, is a collection of her most delicious and time-saving recipes yet. I Remember Nothing and Other Reflections, a collection of comic and insightful essay about the many vicissitudes of modern life, is Nora’s follow-up to her 2006 best seller I Feel Bad About My Neck and then there is her new divorce blog on Huffington Post. This is an eventful fall for both women, who have just published new books. This article original appeared in the December 2010 issue of Town & Country.Īfter a midday nip of rose Champagne in the living room of her East Hampton house, the Barefoot Contessa serves lunch to her friend and weekend neighbor Nora Ephron in her barn, the setting for her popular television show.
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